Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce..
See those other items from LUNCH.
Red curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves.
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.
Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce.