Eggplant, carrots, red peppers, onions, and basil in Thai chili paste sauce..
See those other items from LUNCH.
Mixed vegetables* and onions stir-fried in a light brown sauce.
Stir-fried wide rice noodles with egg, broccoli, carrots, and soy sauce.
Fresh ginger stir-fried with carrots, snow peas, shiitake mushrooms, onions and bean sauce.