Thai style sweet & sour stir-fried with tomatoes, cucumbers, onions, pineapple, carrots, and snow peas..
See those other items from LUNCH.
(CURRY NOODLES) Crispy and soft egg noodles in yellow curry topped with red onions and cilantro.
Stir-fried with carrots, onions, red peppers, and fresh basil leaves in Thai chili paste sauce.
Green curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves