You may also like
See those other items from LUNCH.
-
L6. MANGO CURRY
Red curry coconut milk sauce with mango, pineapple, red peppers , and fresh basil leaves.
-
L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.
-
L14. SWEET AND SOUR
Thai style sweet & sour stir-fried with tomatoes, cucumbers, onions, pineapple, carrots, and snow peas.