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See those other items from LUNCH.
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L3. PANANG CURRY
Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.
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L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.
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L13. PAD BROCCOLI
Stir- fried with broccoli, onions, and carrots an oyster sauce.