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See those other items from LUNCH.
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L12. SPICY DELIGHT
Stir-fried with carrots, onions, red peppers, and fresh basil leaves in Thai chili paste sauce.
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L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.
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L4. YELLOW CURRY
Yellow curry coconut milk sauce with patatoes, tomatoes, and onions