L2. RED CURRY
Red curry coconut milk sauce with red peppers, bamboo shoots, string beans, and fresh basil leaves..
$12.95
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L3. PANANG CURRY
Panang curry coconut milk sauce with broccoli, red peppers, and fresh basil leaves.
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L12. SPICY DELIGHT
Stir-fried with carrots, onions, red peppers, and fresh basil leaves in Thai chili paste sauce.
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L19. PAD KEE MAO
(DRUNKEN NOODLES) Stir-fried wide rice noodles with onions, red pepper, carrots, fresh basil leaves, and egg.